Seafoods are highly rich in minerals. They also contain high levels of Zinc, which is important to develop a healthy immune system. Kerala Prawns roast is a popular dish, and popular among tourists. ‘Chemmeen’ is also dunk fried in oil till the prawn gets charred slightly but retains its luscious taste.
Chemmeen Fry (prawns Roast) is a lip-smacking seafood cuisine of Kerala and the aroma and the flavor is something you will never forget and always yearn for.
Kerala Style Simple Chemmeen Fry is a mouth watering sea food delicacy enjoyed with hot rice and is also served as starter dishes. The flavorful and aromatic dish can be easily prepared at home. Shrimp are nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Style Simple Chemmeen Fry here.
VIDEO – Homely Food Chemmeen Fry
Chemmeen fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, curry leaves, turmeric and chillies. It is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice.
Spicy prawns fry is a delicious side dish that can accompany any meal. It also makes an excellent seafood appetizer / party snack.
Chemmeen is very easy to prepare and it taste awesome. It can be served as an appetizer or as an accompaniment to ghee rice .It is a treat for all prawns lovers. Do try this and you will surely love this spicy prawns fry. Friends the next time you are about to make a prawns/ shrimp recipe please do try this awesome Prawns fry recipe at home.
