Be it a cozy morning or misty evening, the uzhunnuvada, is always welcomed with gathered cheer. Beautifully crusty outside and spongy on the inside, this treat should be your pick when you come down to south of India.


Urad dal – 1 cup(wash and soak urad dal for at least 2 hours)
Onion chopped – 1 nos.
Ginger crushed – 1 large.
Curry leaves – as needed.
Green chili – as needed.
Black pepper crushed – as needed.
Rice flour – as needed.


Grind urad dal with little water in several batches. Let it rest overnight to ferment.

Add onion, ginger, curry leaves, green chili, black pepper and salt to the batter. If the batter is watery add rice flour.

Heat oil in a pan. Rub your hands with water. Make desired shapes out of the batter and fry them.

Move to a serving dish and Enjoy!!!

SOURCEMia kitchen